San Paulo Gold – g. 1000
Full-body and intense with spicy tones. It ensures a long-lasting taste, particularly pleasant after a dinner full of intense flavors.
San Paulo Red – g. 1000
The typical coffee for bar, the composition of Arabica and Robusta underlines the taste of espresso, making it unique with intense aroma and balanced flavour.
San Paulo Gold tin – g. 2000
The combination of excellent Arabica and Robusta enhances the body of a typical sweet tasting coffee for pastries.
San Paulo Red tin – g. 2000
A mixture which contains the acidity of Central American coffees.
Carefully added fine Robusta enriches the body and cream of this blend.